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Columbia Decaf Huila

United States

The varieties that make up this single origin blend are Castillo and Caturra. All lots were treated with the same traditional washed process. The ripe cherry was picked and de-pulped, then fermented in tanks for 12 - 24 hours. The coffees were dried in various ways according to each finca: casa elba (rooftop drying patio), patios, parabolic driers and raised beds, during an average period of 12 to 15 days.

Notes: Chocolate, Cream Soda, Fig

Location: Huila

Varietal: Castillo, Caturra

Process: EA Decaffeination

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Design +-

Heart was founded in 2009 by Rebekah & Wille Yli-Luoma with the idea that a great cup should highlight the distinct fruit flavors that are found in coffee. Since then they have traveled all over the world sourcing the highest quality coffee.

Specs +-

16:1 brew ratio

Process +-

Washed

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