CloudForest • United States
A dark chocolate bar made with wild cacao from the Bolivian Amazon, infused in the unusually aromatic Palo Santo wood found and venerated in Ecuador.
Featuring bee pollen and sea salt harvested in Oregon by Bee Local and Jacobsen Salt.
Ingredients: Organic cacao butter, organic milk solids, organic cane sugar, bee pollen, organic cacao beans, vanilla seeds, sea salt.
A dark chocolate bar dreaming of walking on the moon, made with cacao from Madagascar and Pop Rocks.
Delicately handcrafted in Portland OR, Cloudforest unites cacao from around the globe and select ingredients from our own local backyard.