Our most popular drink! Buttery caramel with a hint of cinnamon, makes this latte taste like melted caramel ice cream.
Smoked Orange Maple Latte
All the fall comfort in a cup. The flavor starts out subtle but lingers after each sip, allowing you to savor the warm spices and sweet orange.
Made fresh in-house with Ecuadorian vanilla pods.
With herbal-like notes of eucalyptus, pepper, and mint, you will find yourself craving this latte again and again.
A little nutty, a little sweet, and has just a hint of saltiness. Topped with cinnamon maple praline for good measure.
Star Anise syrup is warm and sweet and pairs perfectly with milk and espresso. We shave fresh nutmeg on top to complete this traditional Dutch beverage.
Melted down Ecuadorian chocolate steamed together with milk.
Espresso or Americano
Cappuccino or Latte
Oatly, Almond Milk, Or Coconut Milk
Vanilla Syrup, Star Anise Syrup, Stroop sauce Or Honey
Also available in decaf
Blend of black teas with notes of honey.
Black tea with notes of bright citrus and warmed sugar.
Dong Ding Oolong
Oolong tea with light floral components and rich caramel flavors.
Blend of green tea & roasted rice with soft notes of citrus.
Renew Herbal Blend
Caffeine-free blend of organic spearmint ashwagandha, astragalus, burdock root, orange peel.
Caffeine-free blend of local organic hibiscus, rose petal, anise hyssop.
A female-focused wine curation, rotating bi-weekly.
Sweetheart Ham Breakfast Sandwich
Your classic high-low breakfast sandwich. Toasted english muffin with house-made grainy mustard, Olympia Provisions sweetheart ham, fluffy baked egg, and American cheese. Topped with fresh arugula.
Cashew Pesto Breakfast Sandwich
Toasted english muffin with our house-made cashew pesto, fluffy baked egg, and aged white cheddar. Topped with fresh arugula.
Romesco Breakfast sandwich
Toasted enligsh muffin with our house-made walnut romesco, fluffy baked egg, and aged white cheddar. Topped with fresh arugula.
Coconut Strawberry granola (V)
Our house-made granola is slightly sweet, slightly salty, and a little bit coconut-y. We add dried strawberries and roasted almonds for some extra texture. Comes with your choice of milk.
Creamy maple sweetened yogurt and chia seeds topped with our house-made strawberry granola.
Sesame, Salt, and Everything.
Ancho-Smoked Chex Mix (gf)
A savory blend of Chex cereal, pretzels, and nuts seasoned with ancho chili and smoked paprika.
Prosciutto Potato Chip Tower (gf)
Layers of sliced prosciutto and crispy potato chips, with buttery Castelvetrano olives, inspired by our friends EatSmallFood.
Baguette and Cultured Butter
A classic French baguette served with creamy, tangy cultured butter.
Tinned Mussels in Escabeche
Fresh mussels in a tangy escabeche with notes of vinegar, olive oil, and aromatic spices. Served with crusty baguette, cultured butter, piparra peppers, and a squeeze of lemon.
Toasted chiabata roll with butter, mozzarella, capicola, Mamas Lil’s peppers, and fresh arugula.
Because you’re snacky.
A nice side of Castelvetranos.