Coffee
Halva Latte
Mellow and sweet, this latte combines tahini, honey, salt, and aromatic spices inspired by classic middle eastern flavors.
Pistachio Latte
A refreshing twist on the pistachio latte with notes of citrus and honey.
Stroop Latte
Our most popular drink! Buttery caramel with a hint of cinnamon, makes this latte taste like melted caramel ice cream (sauce contains dairy).
Vanilla Latte
Made fresh in-house with Ecuadorian vanilla pods.
Cardamom Latte
With herbal-like notes of eucalyptus, pepper, and mint.
Anijsmelk Latte
Star Anise syrup is warm and sweet and pairs perfectly with milk and espresso. We shave fresh nutmeg on top to complete this traditional Dutch beverage.
Cloudforest Mocha
Ecuadorian chocolate melted and steamed with milk ☀ This mocha is not very sweet! ☀
Brewed Coffee
Cold Brew
Espresso
Americano
Italiano
Cappuccino
Cortado
Latte
Flat White
Extra Shot
Additional Milk Options
Oat Milk
Almond Milk
Coconut Milk
House-made syrups & Sauces
Jacobsen Raw Honey (GF)
Ecuadorian Vanilla (V, GF)
Pistachio (V, GF, N)
Star Anise (V, GF)
Stroop Sauce (GF)
☀ Coffee service ends at 7pm ☀
Tea
Coconut Jasmine Lemonade
Taiwanese jasmine green tea mixed with coconut water, coconut milk, and a hint of lemon. Like taking a dip in the pool on a hot summer day.
Guava Coconut Matcha
Mizuba matcha layered over hydrating coconut water and sweet pink guava puree
Iced Hibiscus Blend
Caffeine-free blend of local organic hibiscus, rose petal, anise hyssop.
Iced Peach Oolong
Subtle and slightly sweetened with Okinawa brown sugar, it’s the perfect summer refresher.
Matcha Latte
Our matcha from Mizuba is sourced fresh, shade-grown and stone-milled from Uji, Japan.
Golden Milk
Anti-inflammatory organic turmeric, ceylon cinnamon, ginger and ground peppercorns.
Soul Chai
Spicy traditional chai with masala tea, ginger, cardamom, cinnamon, black pepper and cloves.
Mahsa Adaptogenic Chai
Made with premium caffeine-free rooibos, organic spices and powerful adaptogens.
Breakfast Blend
Blend of two black teas with notes of honey
Earl Grey
Black tea with notes of bright citrus and warmed sugar.
Dong Ding Oolong
Oolong tea with light floral components and rich caramel flavors.
Genmaicha
Blend of green tea & toasted rice with soft notes of citrus.
Carrot Ginger Blend
Boost immunity with sweet and spicy carrot ginger herbal blend.
Renew Herbal Blend
Caffeine-free blend of organic spearmint ashwagandha, astragalus, burdock root, orange peel.
Fennel Blend
Caffeine free blend of fennel seed, camomile, bee balm and orange peel
Wine
Weekly Rotation
A female-focused wine curation, rotating bi-weekly.
Food
Sweetheart Ham Breakfast Sandwich
Your classic high-low breakfast sandwich. Toasted english muffin with house-made grainy mustard, Olympia Provisions sweetheart ham, fluffy baked egg, and American cheese. Topped with fresh arugula.
Cashew Pesto Breakfast Sandwich (N)
Toasted english muffin with our house-made cashew pesto, fluffy baked egg, and aged white cheddar. Topped with fresh arugula.
Romesco Breakfast sandwich (N)
Toasted enlglish muffin with our house-made walnut romesco, fluffy baked egg, and aged white cheddar. Topped with fresh arugula.
Add-Ons
Hot Sauce
Add Ham
Extra Cheese
Rotating Vegetarian quiche
Ask for our daily options!
Coconut Strawberry granola (V, GF, N)
Our house-made granola is slightly sweet, slightly salty, and a little bit coconut-y. We add dried strawberries and roasted almonds for some extra texture. Comes with your choice of milk.
Chia Pudding (GF, N)
Creamy maple sweetened yogurt and chia seeds topped with our house-made strawberry granola.
Tabor Bread Sourdough Bagels
Plain, Asiago Cheese & Pepper, Super Seedy
Add-Ons
Cream Cheese
Butter
Ancho-Smoked Chex Mix (GF, N)
A savory blend of Chex cereal, gluten-free pretzels, and nuts seasoned with ancho chili and smoked paprika.
Prosciutto Potato Chip Tower (gf)
Layers of sliced prosciutto and crispy potato chips, with buttery Castelvetrano olives, inspired by our friends EatSmallFood.
Baguette and Cultured Butter
A classic French baguette served with creamy, tangy cultured butter.
Tinned Lemony Sardines
Tinned sardines nestled in a lemon infused oil. Served with a crusty baguette, cultured butter, piparra peppers, and a slice of lemon for some extra zing
The Capicola Sandwich
Toasted chiabata roll with butter, mozzarella, capicola, Mamas Lil’s peppers, and fresh arugula.
Just Chips (V, GF)
Because you’re snacky.
Just Olives (V, GF)
A nice side of Castelvetranos.