Álvaro Coli has established a legacy of producing some of Proud Mary's most beloved coffees from Brazil, with the natural processed coffee from his primary farm, Sítio da Torre, frequently being honored in the Brazil Cup of Excellence!
This coffee is approachable with notes of caramel and vanilla and has a creamy mouthfeel.
Expression: Mild
Notes: Apricot, caramel, vanilla, & creamy
Region: Brazil
Varietal: Yellow Bourbon
Process: Pulped Natural
Design +-
Proud Mary has been working with most of its incredible pool of producers for over a decade now —
pushing boundaries of what's possible in a Roaster / Producer partnerships. Working together means so much more than the transaction of buying coffee for Proud Mary, it means growing together and involving the producer in that growth every step of the way.
