For this Red Bourbon lot, whole cherries underwent a short fermentation before being partially dried on raised beds. The coffee was then rolled up in plastic sheets for a second fermentation before being fully dried. This unique process delivers a wild coffee full of tropical fruit notes.
Proud Mary has been working with most of its incredible pool of producers for over a decade now —
pushing boundaries of what's possible in a Roaster / Producer partnerships. Working together means so much more than the transaction of buying coffee for Proud Mary, it means growing together and involving the producer in that growth every step of the way.
Care +-
15g per 250ml
Process +-
Natural coffees are dried without the fruit being washed off by water. Natural coffees tend to show fruitier flavors and have fuller textures/mouthfeel like syrupy, and juicy.
