La Cabra's first fresh crop lot from Brazil, with traditional chocolate and nuts joined by a deep sweetness and fresh berries.
Notes: Sweet & Balanced
Varietal: Mundo Novo
La Cabra is a renowned micro roastery located all the way from Aarhus, Denmark. Home to five national champions, La Cabra has been on our radar for a long time. Their roasting philosophy is focused around purity, transparency, and brightness and you can taste it in each cup.
La Cabra suggests letting the coffee rest until it is about 3 weeks off roast. Optimal brewing age is 6 weeks off roast.
Natural coffees are dried without the fruit being washed off by water. Natural coffees tend to show fruitier flavors and have fuller textures/mouthfeel like syrupy, and juicy.