A rich and ripe natural lot by Muraho Trading Co. and their Gisheke station, driven by stewed berries.
Notes: Fruity & Rich
Region: Rwanda
Varietal: Bourbon
Process: Natural
Design +-
La Cabra is a renowned micro roastery located all the way from Aarhus, Denmark. Home to five national champions, La Cabra has been on our radar for a long time. Their roasting philosophy is focused around purity, transparency, and brightness and you can taste it in each cup.
Process +-
Natural coffees are dried without the fruit being washed off by water. Natural coffees tend to show fruitier flavors and have fuller textures/mouthfeel like syrupy, and juicy.
