A sweet and ripe naturally processed Pacamara lot from three time Cup of Excellence winner Raul Rivera in El Salvador.
Notes: Fruity & Rich
Region: El Salvador
Varietal: Pacamara
Process: Natural
Design +-
La Cabra is a renowned micro roastery located all the way from Aarhus, Denmark. Home to five national champions, La Cabra has been on our radar for a long time. Their roasting philosophy is focused around purity, transparency, and brightness and you can taste it in each cup.
Care +-
La Cabra recommends letting the coffee rest until it is about 3 weeks off roast. Optimal brewing age is 6 weeks off roast.
Process +-
Natural coffees are dried without the fruit being washed off by water. Natural coffees tend to show fruitier flavors and have fuller textures/mouthfeel like syrupy, and juicy.
